Catering Equipment
Owing to our expertise and experience in this domain, we are engaged in manufacturing, exporting and supplying an exclusive assortment of Catering Equipment. This assortment includes paratha tawa, jalebi thala, mini kadhai, double cook hoo and live cooktop. Designed by our highly skilled professionals, we use the best grade raw material and cutting-edge technologies for this assortment of equipment. Every single Catering Equipment has undergone strict surveillance of our quality analyzers using latest testing devices.
Features:
Further Details:
Catering Equipment
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TECHNICAL SPECIFICATION FOR POWER BOX
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Sr. No.
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Products Highlights
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Description
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1
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Power box
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SIZES DEPENDS ON KW
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2
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Body
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SS 304 WITH SS 430 DISH
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3
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Input Voltage Supply
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FOR 3-420 TO 440 VAC
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4
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Input Line Frequency
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50 Hz
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5
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Rated Input Current (Amperes)
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DECIDED BY POWER UNIT.
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6
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Induction Operating Frequency
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10-20 KHz
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7
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Working Temp. Range of Machine
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-100C to 450C
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8
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Min. & Max. Temp. Range (0C)
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500C to 3000C
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9
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Efficiency of the System
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95%
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10
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Power Factor of the System
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Better than 95 %
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11
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Noise Level
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50db
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12
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Controlling Parameter
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ON & OFF Push Buttons & Power Variable Knob
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13
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Control Panel Indication
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Induction ON,TRIP,OVER HEAT, Digital Temperature Controller
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14
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Saving Compared to Gas/Diesel
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Min.40% than Gas/Diesel
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15
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Heating Time
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20% faster than Gas/Diesel
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16
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Machine Frame
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Control Panel Type MS Frame
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