papad making machine

Product Description

1. Semi-Automatic Papad Making Machine:

   • Requires some manual intervention (like feeding the dough).

   • Useful for small-scale production.

   • Typically includes dough kneading, sheeting, and cutting mechanisms.

2. Fully Automatic Papad Making Machine:

   • Handles the entire process from dough mixing to rolling, cutting, drying, and stacking.

   • High efficiency and suitable for large-scale production.

   • Can produce hundreds to thousands of papads per hour.

3. Mini/Manual Papad Machines:

   • Small, hand-operated models for home use or micro businesses.

   • Economical and easy to maintain.

   • Suitable for traditional methods or custom shapes.

Key Features to Look For:

• Capacity: How many papads per hour (depends on your business scale).

• Power Source: Electric, single-phase or three-phase.

• Material: Usually stainless steel for hygiene and durability.

• Size & Shape Options: Round, oval, or customized dies.

• Thickness Control: Adjustable rollers for different papad thicknesses.

• Drying System: Some models come with built-in drying trays or conveyors.